|
Herbs
|
Herb
Seed - conventionally produced |
|
Common Name, Variety |
Genus species |
|
Balm, Lemon |
Melissa officinalis |
|
Basil, Cinnamon |
Ocimum gratissimum
|
|
Basil, ‘Genovese’ |
Ocimum basilicum
|
|
Basil, Large Leaf Italian |
Ocimum basilicum
|
|
Basil, Lemon ‘Mrs. Burns’ |
Ocimum basilicum
|
|
Basil, ‘Red Osmin’ |
Ocimum basilicum purpurascens
|
|
Chamomile, German (Annual) |
Matricaria recutita |
|
Chamomile, Roman (Perennial) |
Chamaemelum nobile |
|
Chives |
Allium schoenoprasm |
|
Chives, Garlic |
Allium tuberosum |
|
Cilantro, ‘Long Standing Santo ’
|
Coriandrum sativum
|
|
Dill, ‘Bouquet’ |
Anethum graveolens
|
|
Fennel, Leaf |
Foeniculum vulgare |
|
Lavender, English |
Lavandula angustifolia (L. vera) |
|
Marjoram, Sweet |
Origanum majorana |
|
Oregano, Common |
Origanum vulgare |
|
Oregano, Greek |
Origanum heracleoticum |
|
Rocket Arugula
|
|
|
Rosemary |
Rosmarinus officinalis |
|
Sage, Culinary |
Salvia officinalis |
|
Savory, Summer |
Satureja hortensis |
|
Spearmint |
Mentha viridis |
|
Thyme, Creeping |
Thymus serpyllum |
|
Thyme, Garden |
Thymus vulgaris |
|
|
