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We have added several varieties of Organic Herbs including a flavorful Parsley cultivar and an F-1 Basil hybrid!

Herbs have long been used to stimulate the body, mind, and soul, whether planted for culinary or medicinal reasons. Interplanting herbs also promotes several advantages to the farmer by increasing diversity, attracting beneficial insects, and improving the flavors of vegetable varieties.

Certified organic herb seed - certified organic by CCOF
Common name Variety
 Arugula, Roquette, Organic  Eruca sativa, 'Cultivated Roquette'
 Basil, Greek, Organic  Ocimum basilicum, 'Sweet Greek Miniature'
 Basil, Lemon, Organic  Ocimum basilicum, Lemon, 'Mrs. Burns'
 Basil, Lime, Organic  Ocimum basilicum, Lime
 Basil, Sweet, Organic  Ocimum basilicum, 'Large Leaf Italian'
 Basil, Sweet, Organic  Ocimum basilicum, 'Genovese'
 Basil, Sweet, Organic  Ocimum basilicum, F-1, 'Sweet Nufar'
 Basil, Sweet, Organic  Ocimum basilicum, 'Sweet Petra Dark Red'
 Borage, Organic  Borago officinalis
 Catnip, Organic  Nepeta cataria
 Chamomile, German, Organic  Matricaria recutita
 Chives, Garlic, Organic  Allium tuberosa
 Chives, Organic  Allium schoenoprasm
 Coriander / Cilantro, Organic  Coriandrum satuvum, 'Santo'
 Dill, Organic  Anethum graveolens, 'Bouquet'
 Lemon Balm, Organic  Melissa officinalis
 Marjoram, Organic  Origanum majorana
 Mustard Spinach, Organic  Brassica rapa, 'Mizuna Mild'
 Nasturtium, Organic  Tropaelum majus, 'Dwarf Jewel'
 Oregano, Greek, Organic  Origanum heracleoticum
 Parsley, Organic  Petroselinum crispum, 'Dark Green Italian'
 Rosemary, Organic  Rosmarinus officinalis
 Sage, Culinary, Organic  Salvia officinalis
 Mexican Tarragon, Organic  Tagetes lucida
 Thyme, Organic  Thymus vulgaris


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